Teriyaki Pork Fried Rice Recipe

This is from the back of a Knorr/Lipton Teriyaki flavored rice package.  I thought it sounded good, so posting here for safe keeping.

1/4 cup reduced sodium soy sauce
1/2 tsp. ground ginger
1 lb. pork tenderloin, cut into very thin strips
1 Tbsp. olive oil
1 small sweet onion, finely chopped*
1 3/4 cups water
1 package Knorr Asian Sides Teriyaki Rice
2 eggs, slightly beaten
2 green onions, thinly sliced
1 medium red or green bell pepper, cut into very thin strips*

*OR substitute your favorite frozen vegetables or vegetable blend.  If using frozen, increase cook time until vegetables are tender.

1.  Combine soy sauce with ginger in medium bowl.  Add pork; toss to coat.  Marinate 15 minutes.  Remove pork from marinade, discarding marinade.  Heat olive oil in 12 inch skillet over medium heat and cook pork, stirring occasionally, until done, about 3 minutes.  Remove pork from skillet and set aside.

2.  Cook onion in same skillet, stirring occasionally, until tender, about 3 minutes.  Stir in water and knorr asian sides teriyaki rice and bring to a boil over high heat.  Reduce heat to medium and cook covered 7 minutes.

3.  Combine egg and green onion in small bowl.  Pour egg mixture over rice and cook covered over medium heat until eggs are almost set, about 2 minutes.  Stir in red pepper and pork; heat through.


About trishay79

I live in Wisconsin with my husband and love to travel around the state. I like anything frugal related including getting free things with coupons and saving money on travel and entertainment. I am also an avid crocheter. My blogs reflect my interests.
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