This is from the back of a Knorr/Lipton Teriyaki flavored rice package. I thought it sounded good, so posting here for safe keeping.
1/4 cup reduced sodium soy sauce
1/2 tsp. ground ginger
1 lb. pork tenderloin, cut into very thin strips
1 Tbsp. olive oil
1 small sweet onion, finely chopped*
1 3/4 cups water
1 package Knorr Asian Sides Teriyaki Rice
2 eggs, slightly beaten
2 green onions, thinly sliced
1 medium red or green bell pepper, cut into very thin strips*
*OR substitute your favorite frozen vegetables or vegetable blend. If using frozen, increase cook time until vegetables are tender.
1. Combine soy sauce with ginger in medium bowl. Add pork; toss to coat. Marinate 15 minutes. Remove pork from marinade, discarding marinade. Heat olive oil in 12 inch skillet over medium heat and cook pork, stirring occasionally, until done, about 3 minutes. Remove pork from skillet and set aside.
2. Cook onion in same skillet, stirring occasionally, until tender, about 3 minutes. Stir in water and knorr asian sides teriyaki rice and bring to a boil over high heat. Reduce heat to medium and cook covered 7 minutes.
3. Combine egg and green onion in small bowl. Pour egg mixture over rice and cook covered over medium heat until eggs are almost set, about 2 minutes. Stir in red pepper and pork; heat through.