Fruit Salad


Fruit Salad 
    * 1 can (1 pound 14 ounce) fruit cocktail, drained  
    * 1 can (1 pound, 4 ounce) pineapple chunks, drained  
    * 2 cups miniature marshmallows  
    * 16 maraschino cherries  
    * 8 ounce cream cheese, cubed - room temperature  
    * ½ cup mayonnaise  
    * ¼ cup powdered sugar  
    * 1 thin sliced unpeeled orange, quartered (optional)
    * 2 cups whipped cream  
    * red food coloring  

    1. Combine first 4 ingredients, mix, and chill.
    2. Blend next 4 ingredients.  Blend until smooth. Pour over fruit and mix.
    3. Fold in whipped cream.
    4. Tint as desired with red (or other color)food 
coloring.
    5. Spoon into aluminum foil in lined 9*5*3 inch loaf 
pan. Freeze, unmold, and slice.  (Optional:  Do not 
freeze; refrigerate instead).
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About trishay79

I live in Wisconsin with my husband and love to travel around the state. I like anything frugal related including getting free things with coupons and saving money on travel and entertainment. I am also an avid crocheter. My blogs reflect my interests.
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