Caramel Apple Salad

Low Fat Caramel Apple Salad 
    * 3-4 granny Smith apples
    * 1-14 ounce. package sugar free, fat free 
butterscotch pudding
    * 8-oz fat free cool whip
    * 20-oz pineapple chunks

    1. Blend pudding and cool whip.
    2. Drain pineapple, reserving a few tablespoons of 
    3. Mix a few tablespoons of pineapple juice with the 
cool whip.
    4. Cut apples in cubes and mix in cool whip mixture.
    5. Refrigerate until ready to serve.

About trishay79

I live in Wisconsin with my husband and love to travel around the state. I like anything frugal related including getting free things with coupons and saving money on travel and entertainment. I am also an avid crocheter. My blogs reflect my interests.
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